Minimum 3 years cooking experience in at least two different kitchen sections garde manger, banquets, a la carte, breakfast. Ability to weigh/scale, cut, shape.

The Maxwell's Plum is seeking an experienced cook. Please send your resume to elbouzidiissam[email protected] Wage to be discussed based on experience. Hope to…

This position is suited to those with experience as a line cook. Wrap, pack and label baked goods. We produce large volumes of meat pies and other meat based…

Partnership with Rogers, Telus, AON Insurance and more - discount for membership and classes. Employee exclusive offer program (varying products/services).

Big Leagues in Bayer's Lake is looking for qualified line cooks to join our opening team. Pay based on experience, plus tips and free meal. If your looking to…

One to two years of experience as a line cook, restaurant cook, or prep cook. Cooks food items by grilling, frying, sautéing, and other cooking methods to…

Welcome our guests with a smile, take their orders and process their payments. Access to Telus Health program\*. Must be able to lift and move 50 lbs.

A calm and collected personality would fit greatly in this role. Must be available _Full Time_ Monday-Sunday.

A focus on our steak and prime rib program including inspection of all steaks and prime rib to ensure they meet Keg standards, marinating and cooking prime rib…

High School Diploma or equivalent required; culinary degree preferred. Maintain a positive and professional approach with coworkers and customers.

Proven experience as a line cook or prep cook in a fast-paced kitchen environment. Basic understanding of food safety practices and regulations.

Our Line Cook/Prep Cooks are often the first point of contact for customers' food issues, so we are interested in hiring individuals with a commitment to…

Previous prep cook and serving experience. Prep food, including, but not limited to: washing and peeling vegetables, prepping meals, properly storing leftovers.

At least 5 years of cooking experience in a hotel or related field; 3 years as a 2nd Cook or 1 years as a 1st Cook. Follow food safe procedures at all times.

You will supervise staff to ensure quality products and services are being provided while maintaining portion sizes and presentation standards.

\* Maintain a positive and professional approach with co-workers and customers. \* Comply with nutrition and sanitation regulations and safety standards.

*NO NIGHT SHIFTS, DAY SHIFTS ONLY!* We are a AIP approved restaurant. *PUR & SIMPLE Dartmouth, Nova Scotia* – A breakfast and lunch restaurant is looking…

Consistently deliver top quality BBQ to our specifications with an attention to detail. Previous kitchen experience is a must plus some great references.

Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.

In this role you must have the ability to plan and direct food preparation and cooking activities in designated areas; estimate food requirements; have…

Big Leagues in Cole Harbour is in need of line cooks. Line cooking: 2 years (preferred). Pay is based on experience, includes tip-out and a free meal.

A minimum of five years’ experience as a professional chef; or experience as an assistant chef/preparer and understanding of all aspects of food safety, kitchen…